All the pictures above are my progress sketches, the ideas from the first sketches are way different than the final outcome, the first sketches seems to be very space wasting ideas and also not practical. So, I came out with a new idea by changing the form of the container which also gives height to the cafe for some special activities. But the second sketches seems to be not practical too as it is too steep. Then, I made some calculation, by decreasing the degree tilted of the container from 45 degree to 39 degree for a specific calculation of steps and riser. In the same time reducing my space from the second sketches.
The final outcome was abit unsatisfying due to lack of time and financial problem, Didn't manage to get my model to be on its best. So, I improved my design by putting all the details on my boards. The design of the board seems abit off but staying on my colour scheme I did focused on only 3 colour which is mostly concrete, timber and steel colour. For the model, It is also designed to fit in the environment around Sekeping Serendah, the material used, the greenery around Sekeping Serendah and that's also why I choose Onde-onde as the dessert to my Santan Coffee. Tilting my container 39 degree up to gives height just like my assignment 1 which is inspired by coconut tree characteristic. Throughout this project, I am grateful that I had a passionate lecturers, that is willing to sacrifice their time and energy just to meet us up for tutorial so that we can better our final outcomes. I really gain alot of knowledge on being practical and being more creative through this semester. It was a tough one but we still manage to get all things done on time.